Sigsy in Tokyo

A girl living in Tokyo with her husband.

Tuesday, June 23, 2009

Raw treats for all to share!

Tonight's dinner - becoming a favorite. Miso and orange dressing, walnuts and cucumber. Simple, tasty, filling and nutritious. The dressing is divine.

In progress - Sunday and Monday's dinner. Courgette 'pasta' strips, cashew 'mayonnaise', basil and thyme fresh from the garden, sundried tomatoes, pine nuts and cracked pepper - delicious.


Strawberry, banana, coconut flesh and butter, chingen and dates. Made a big batch of this to take to a workshop I was running today - delicious powerful and all nutritious goodness. My body is loving me.

The source of the basil - I pop out and pick a bit and pop it in the 'pasta'. It feels so good to be growing things.


The finished product of the 'pasta dish - looks a mess, but was yum. You can see a bit of raw chocolate in the background, nestling behind the dish, and behind it, Ani Phyo - my new bible. I love her - her recipes are amazing, creative and her life philosophy is inspiring without being cloying or twee.
This is one of the best things I have ever done.



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1 Comments:

  • At 5:18 PM JST , Blogger Kristen said...

    Yum - great ideas. I will be adding these to my summer "I hate cooking over flame in the heat" repetoire. Yay for raw!

     

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